Before that date, cream cakes were not widely used, as there were only a limited number of electric refrigerators to store them.Īs a result, in 1949, the Black Forest cake only occupied 13th place among the 15 best-known pastries in Germany. Strange, isn’t it? In the 1930s, the sponge cake was best known in Berlin and in the pastry shops of major German, Austrian and Swiss cities. According to gypsy beliefs, the colors of the cake (black, red, white) were associated with the traditional costume of the inhabitants of the Black Forest. In 1915, a pastry chef named Josef Keller is said to have made the first Black Forest cake in his tearoom in Bad Godesberg. The Black Forest is a region in southwestern Germany that borders the Alsace region of France. This sumptuous dessert has a very marked geographical origin. The Black Forest cake has been around for over 100 years. Note that we will be excluding the usual healthy comments on the main ingredients since this is a regular dessert.įirst, a little history. Knowingly, our favorite cook took the time to present his work to you the best way possible as well as in a fashion most easily understood. Simard have always advocated healthy foods with beneficial effects on longevity, but they could not overlook the craze over this cake. This is why we have unanimously decided to offer you this dessert recipe, which will undoubtedly delight you all during these difficult times. We are sure many of you remember a photo of Dr Simard, with a beautiful slice of Black Forest cake, right? He and our chef Jean-François were simply delighted by all the comments made in response to this Facebook post.
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